At Ivy’s Reserve, we’ve been making award-winning cheese and butter in beautiful Somerset for over a century. It’s a family tradition begun by our grandmother Ivy, who perfected our recipe and taught us to work closely with nature.
Ivy’s Reserve is the world’s first carbon neutral Cheddar, made on our family farm in the most sustainable way possible.
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Get cookingIvy’s Reserve was created by our grandmother, a pioneer cheesemaker and all-round formidable woman. Find out why we’re still doing it her way almost a century on.
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