You can now buy 300g Ivy’s Reserve Vintage Cheddar.
Made the right way in Somerset and aged up to 18 months to bring out its creaminess, complexity of flavour and nutty, rounded finish.
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Made to a family recipe with all the care we put into our vintage Cheddar, our new Somerset Red is creamy, nutty, very moreish and decidedly different.
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Our salted farmhouse butter, made with whey cream and gently churned for smoothness and richness with a lovely clean finish.
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